Clint Reilly Companies

Julia Morgan Ballroom

Situated in the Beaux Arts splendor of the Merchants Exchange Building in downtown San Francisco, the Julia Morgan Ballroom offers historic charm, breathtaking details and sophisticated service for community celebrations and charitable fêtes, weddings, corporate events and holiday parties.

Community, Corporate and Special Events

Timeless interiors and superior modern amenities have made the Julia Morgan a premier event destination for local charitable and nonprofit organizations, Bay Area businesses and notable individuals. The dozens of groups, companies and people hosted by the Julia Morgan in recent years include Catholic Charities and the San Francisco SPCA, Oracle and Wells Fargo Bank, and John Kerry, Robert Redford and Steve Jobs.

Centrally located in San Francisco’s vibrant Financial District, the Julia Morgan Ballroom is easily accessible by public transportation and steps away from the city’s finest hotels.

Contact: Mike Maurer – Senior Sales Manager
mike@juliamorganballroom.com
(415) 421.7730 x308

For more information, visit on the web at JuliaMorganBallroom.com

Weddings

Gourmet cuisine, cityscape views, hand-carved wood and seductive neoclassical accents provide the perfect setting for your wedding, reception, or both.

Our barrel-vaulted lobby sparkles with gold leaf, bronze and marble. Our 15th floor, which houses the grand ballroom, lounge, bar and anterooms, was recently refurbished. A stunning Deco foyer, greets you, before a 27-foot carved mahogany bar in the lounge sweeps you toward the majestic ballroom.

Begin your life together in elegance. Your guests will be wowed, and you will remember the event forever.

Contact: Phil Spiegel – Director of Hospitality
phil@juliamorganballroom.com
(415) 421.7730 x307

For more information, visit on the web at JuliaMorganBallroom.com

Executive Chef Mario Maggi

Born in Florence and trained in the kitchens of Milan, Chef Maggi brings nearly 40 years of culinary experience to the Julia Morgan Ballroom, where he displays his inventive cuisine that blends classic technique with New World flair.

“Chef Maggi knows what he is doing. Presentations are gorgeous and worthy of a food magazine photo spread. Dig into specialties such as the risotto and wild mushrooms, thyme and truffle oil, or the flash fried, crispy, polenta-crusted Dungeness crab gnocchi in a spicy sauce. Outstanding!” - Frommer’s